What are the responsibilities and job description for the Bistro Dining Room Assistant Part Time - Tier 1 $15.50/Hour position at Auxiliary Services Corporation of SUNY Cortland?
Job Details
Description
Sunday-Thursday 11:00am-5:00pm 27.5 Hours/Week
Qualifications
High School Diploma or Equivalent Preferred
Skills
Computing skills to make cash change, take inventory, create # of pieces for a portion by performing
adding, subtracting, multiplication and division
Ability to read on a level to comprehend product labels, recipes and safety instructions
Ability to interact with customers, coworkers, and vendors in a diplomatic manner
Ability to work effectively as a team member
Ability to perform a variety of tasks in a variety of locations and determine the order and sequence with
limited daily supervisory direction.
Physical Requirements
Lift 30 lb. routinely
Lift once a day to 10 times a week 50 lbs.
Stand for entire shift
Stoop, bend, push, pull throughout a shift
Walk distances between campus buildings
Duties
Take proper food and equipment temperatures.
Responsible for the cleanliness, appearance and proper stocking of dining room supplies. Replaces and
stocks beverage such as milk, soda syrup or cartridges, and ice. Restocks condiments and paper goods
such as cups, napkins, creamer, sugar and toppings. Places food on trays, baskets or dispensers for self
service. Restocks grab-and-go areas with prepackaged items. Removes trash to the dumpsters. Cleans
tables, chairs, floors, trash and service areas. Uses commercial strength chemicals to clean, sanitize and
polish.
Takes ownership for the workstation utilizing student employee support.
Any duties as assigned based on business needs.
Description
Sunday-Thursday 11:00am-5:00pm 27.5 Hours/Week
Qualifications
High School Diploma or Equivalent Preferred
Skills
Computing skills to make cash change, take inventory, create # of pieces for a portion by performing
adding, subtracting, multiplication and division
Ability to read on a level to comprehend product labels, recipes and safety instructions
Ability to interact with customers, coworkers, and vendors in a diplomatic manner
Ability to work effectively as a team member
Ability to perform a variety of tasks in a variety of locations and determine the order and sequence with
limited daily supervisory direction.
Physical Requirements
Lift 30 lb. routinely
Lift once a day to 10 times a week 50 lbs.
Stand for entire shift
Stoop, bend, push, pull throughout a shift
Walk distances between campus buildings
Duties
Take proper food and equipment temperatures.
Responsible for the cleanliness, appearance and proper stocking of dining room supplies. Replaces and
stocks beverage such as milk, soda syrup or cartridges, and ice. Restocks condiments and paper goods
such as cups, napkins, creamer, sugar and toppings. Places food on trays, baskets or dispensers for self
service. Restocks grab-and-go areas with prepackaged items. Removes trash to the dumpsters. Cleans
tables, chairs, floors, trash and service areas. Uses commercial strength chemicals to clean, sanitize and
polish.
Takes ownership for the workstation utilizing student employee support.
Any duties as assigned based on business needs.
Salary : $16
