What are the responsibilities and job description for the Bistro General Utility Dish 4 Tier 2 $15.80/hour position at Auxiliary Services Corporation of SUNY Cortland?
Job Details
Description
Monday 2:30pm-11:00pm 40 hours/week
Tuesday-Thursday 1:30pm-10:00pm
Sunday 1:30pm-10:00pm
The General Utility Dish position is responsible for maintaining clean ServiceWare (plates, cups, cutlery, bowls) and restocking in the unit. The dish machine and pulper also so maintained during service by this position. Additional cleaning duties are included in the position.
Wash pots, pans, dishes, utensils manually or with equipment such as dish machines or whirlpool sink. Restocks pots, pans, dish ware and utensils in customer areas and back of the house. Removes trash and cardboard from back of the house and customer areas. Log temperatures of dish machines. Test the concentration of dishwasher sanitizing agents in sinks. Cleans floors, mats, equipment and work surfaces. May use a floor machine. Maintains cleanliness and organization of the chemical storage and mop room. Uses commercial strength chemicals to clean, sanitize and polish. Shovels snow and salts doorways and loading dock entrances. Reviews fire extinguishers monthly for charging and usability.
Assists in other areas with food preparation duties as needed.
Description
Monday 2:30pm-11:00pm 40 hours/week
Tuesday-Thursday 1:30pm-10:00pm
Sunday 1:30pm-10:00pm
The General Utility Dish position is responsible for maintaining clean ServiceWare (plates, cups, cutlery, bowls) and restocking in the unit. The dish machine and pulper also so maintained during service by this position. Additional cleaning duties are included in the position.
Wash pots, pans, dishes, utensils manually or with equipment such as dish machines or whirlpool sink. Restocks pots, pans, dish ware and utensils in customer areas and back of the house. Removes trash and cardboard from back of the house and customer areas. Log temperatures of dish machines. Test the concentration of dishwasher sanitizing agents in sinks. Cleans floors, mats, equipment and work surfaces. May use a floor machine. Maintains cleanliness and organization of the chemical storage and mop room. Uses commercial strength chemicals to clean, sanitize and polish. Shovels snow and salts doorways and loading dock entrances. Reviews fire extinguishers monthly for charging and usability.
Assists in other areas with food preparation duties as needed.
Salary : $16
