What are the responsibilities and job description for the Hilltop Grill - Tier 3 $16.25/Hour position at Auxiliary Services Corporation of SUNY Cortland?
Job Details
Description
Monday - Friday 8:00am-4:30pm 40 hours/week
Qualifications
High School Diploma or Equivalent Preferred
Skills
Computing skills to make cash change, take inventory, create # of pieces for a portion by performing
adding, subtracting, multiplication and division
Ability to read on a level to comprehend product labels, recipes and safety instructions
Ability to interact with customers, coworkers, and vendors in a diplomatic manner
Ability to work effectively as a team member
Ability to perform routine tasks that are directed to the workstation.
Physical Requirements
Lift 10 lb. routinely
Stand for entire shift
Stoop, bend, push, pull throughout a shift
Lift 30 lb. occasionally
Duties
Take proper food and equipment temperatures.
Responsible for courteous serving and safe preparation of food and beverages in a retail or residential
location.
Follows all food sanitation procedures to ensure that food and beverage are safe for customer to consume.
Assembles orders to customer requests or batch production following portion control and recipes. Uses a
variety of equipment including charbroil grill, Mongolian grill, flat top grill, gas grill, fryer, induction burner
and warmer. Assist with counting inventory and recording product on hand. Inspects holding items for
presentation and quality and remove if found past the prime shelf life or expiration.
Cleans and sanitizes work surfaces and customer dining and service areas, dish ware, utensils floors,
equipment including break down and reassembly periodically. Uses commercial strength chemicals to clean,
sanitize and polish. Removes trash. May secure facilities at the end of service.
Assists in other areas with food preparation duties as needed.
Takes ownership for the workstation utilizing student employee support.
Any duty as assigned based on business needs.
Description
Monday - Friday 8:00am-4:30pm 40 hours/week
Qualifications
High School Diploma or Equivalent Preferred
Skills
Computing skills to make cash change, take inventory, create # of pieces for a portion by performing
adding, subtracting, multiplication and division
Ability to read on a level to comprehend product labels, recipes and safety instructions
Ability to interact with customers, coworkers, and vendors in a diplomatic manner
Ability to work effectively as a team member
Ability to perform routine tasks that are directed to the workstation.
Physical Requirements
Lift 10 lb. routinely
Stand for entire shift
Stoop, bend, push, pull throughout a shift
Lift 30 lb. occasionally
Duties
Take proper food and equipment temperatures.
Responsible for courteous serving and safe preparation of food and beverages in a retail or residential
location.
Follows all food sanitation procedures to ensure that food and beverage are safe for customer to consume.
Assembles orders to customer requests or batch production following portion control and recipes. Uses a
variety of equipment including charbroil grill, Mongolian grill, flat top grill, gas grill, fryer, induction burner
and warmer. Assist with counting inventory and recording product on hand. Inspects holding items for
presentation and quality and remove if found past the prime shelf life or expiration.
Cleans and sanitizes work surfaces and customer dining and service areas, dish ware, utensils floors,
equipment including break down and reassembly periodically. Uses commercial strength chemicals to clean,
sanitize and polish. Removes trash. May secure facilities at the end of service.
Assists in other areas with food preparation duties as needed.
Takes ownership for the workstation utilizing student employee support.
Any duty as assigned based on business needs.
Salary : $16
