What are the responsibilities and job description for the Neubig Cook's Assistant Good Batter Tier 3 $16.25/hour position at Auxiliary Services Corporation?
Sunday - Thursday 1:30pm-10:00pm 40 hours/week
Take proper food and equipment temperatures.
Under the direction of a cook, prepares food for cook's finish production including chopping vegetables and meats, assembling marinades and sauces. Gathers ingredients according to a culinary production sheet. Uses a variety of kitchen equipment including electric fryer, steamer, slow cooker, gas stove, gas oven, grill, knives, slicer, buffalo chopper and mixer.
Records waste, inventory, production amounts and equipment temperatures. Prepares food according to production sheet and standard recipe with established food preparation procedures. Keeps work surfaces and equipment clean and clear of debris. Uses commercial strength chemicals to clean, sanitize and polish.
Assists other dining service workers during busy periods and break periods.
Any duties as assigned based on business needs.
Salary : $16
