What are the responsibilities and job description for the Bartender (Seasonal) position at Avant Gardner?

Job Description

WHO WE ARE

Avant Gardner is New York City's premier event space and producer. Its flagship venue, The Brooklyn Mirage, is the crown jewel of New York City entertainment and one of the most iconic venues in the world. Avant Gardner’s 80,000 square foot complex occupies an entire city block of East Williamsburg, highlighted by the space’s unrivaled audiovisual features including a 200 foot wide, 15k resolution video wall. Voted North America's 'Best Large Club' in 2022 and 2023 and ranked top ten globally by DJ Mag, Avant Gardner has welcomed sold out shows featuring today's top acts and emerging global stars including Drake, Skrillex, Turnstile, Four Tet, John Summit, Glass Animals, Carl Cox, Keinemusik, Christina Aguilera, David Guetta, Marshmello, Reneé Rapp, Rina Sawayama, Rüfüs Du Sol, SOFI TUKKER, Tiësto, and many more. Avant Gardner’s portfolio includes event brands such as The Cityfox Experience along with programming across New York City. For more information, visit Avant-Gardner.com.

WHO YOU ARE

Someone who is highly organized
Someone who has a passion for customer service and a desire for excellence
Someone who is able to juggle multiple things at once
Someone who can keep calm under high pressure situations
Someone who is reliable and has a “no task too small” attitude

ABOUT THE ROLE

The primary responsibility of the Bartender (Seasonal) is to prepare, mix and serve beverages correctly to venue patrons. They are responsible for maintaining positive guest interactions at the bar in a friendly manner, facilitating customer payments, and complying with all DOH beverage regulations.

ESSENTIAL ROLES & RESPONSIBILITIES

Provide exceptional customer service

Prepare alcoholic and nonalcoholic beverages for bar and restaurant patrons

Select and mix ingredients, garnish, and serve beverages to customers

Assess customers’ needs and preferences to make recommendations

Present drink menus and inform customers about new beverages and specials

Handle transactions in POS system accurately

Check identification to ensure customers are the legal age to purchase alcohol

Take inventory to ensure the bar and tables are well-stocked.

Restock and replenish bar inventory and supplies

Stay guest focused and nurture an excellent guest experience

Comply with all Department of Health food and beverage regulations

This is a seasonal part time role from April 2025 through November 2025

QUALIFICATIONS

Must have at least 2 years of high volume bartending experience and some cocktail bartending experience

Must possess a current NYC DOH Food Protection Certificate

Must possess current TIPS certification

Must be highly organized, efficient, and detail oriented

Must have excellent interpersonal / relationship building skills

PHYSICAL REQUIREMENTS

Must be able to move, pull, carry or lift at least 50 pounds

Must be able to work on your feet as well as stationary for at least 12 hours during events

Must be willing to work long shifts, including overnight shifts

Fast paced movements are required to go from one part of the club to others

Must be able to work outdoors, in all weather conditions, able to stand for long periods of time

COMPENSATION The hourly rate for this position is $16.50

Salary : $17

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Bartender (Seasonal)

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