What are the responsibilities and job description for the Table Attendant (Seasonal) position at Avant Gardner?

Job Description

WHO WE ARE

Avant Gardner is New York City's premier event space and producer. Its flagship venue, The Brooklyn Mirage, is the crown jewel of New York City entertainment and one of the most iconic venues in the world. Avant Gardner’s 80,000 square foot complex occupies an entire city block of East Williamsburg, highlighted by the space’s unrivaled audiovisual features including a 200 foot wide, 15k resolution video wall. Voted North America's 'Best Large Club' in 2022 and 2023 and ranked top ten globally by DJ Mag, Avant Gardner has welcomed sold out shows featuring today's top acts and emerging global stars including Drake, Skrillex, Turnstile, Four Tet, John Summit, Glass Animals, Carl Cox, Keinemusik, Christina Aguilera, David Guetta, Marshmello, Reneé Rapp, Rina Sawayama, Rüfüs Du Sol, SOFI TUKKER, Tiësto, and many more. Avant Gardner’s portfolio includes event brands such as The Cityfox Experience along with programming across New York City. For more information, visit Avant-Gardner.com.

WHO YOU ARE

Someone who is highly organized
Someone who is able to juggle multiple things at once
Someone who is reliable and has a “no task too small” attitude
Someone who can keep calm under high pressure situations

ABOUT THE ROLE

The Table Attendant main responsibility is to prepare all bottle tables for service and ensure tables are stocked and clean throughout the show. All duties and assignments are to be performed according to departmental and Avant Gardner company policy and procedures.

ESSENTIAL ROLES & RESPONSIBILITIES

Prepare and clean all expected tables for bottle service clientele

Maintain complete knowledge of table layout, table numbers, room capacity, hours of operations, menus, price range and dress code of assigned outlet

Maintain cleanliness and stock of their assigned areas, side stations, tables, and POS stations

Work as a team, assisting all guests and employees’ needs and inquiries

Ensure guest’s needs are accommodated in a quick and professional manner

Effectively communicate with management to fulfill and address any issues or needs requested by guests and or other employees

Facilitate breakdown, cleaning, and storage of all tables, service wells

Marketing, promoting, and be knowledgeable on specific events that endorse the venue & brand

Perform all side duties assigned and maintain / organize cleanliness of service wells, table areas, and other areas assigned by management

Be proactive, responsive, and anticipate VIP guests throughout the night

DESIRED SKILLS & QUALIFICATIONS

Ability to communicate in English with guests and co-workers

Consistently maintain a well-groomed appearance, posture, and hygiene

Maintain dialogue with all cultures and ethnicities while upholding a warm, positive, and friendly persona at all times

Willing to work in loud and fast-paced environments

Candidates must be 21 years of age or over

The ability to work within a team environment

Busser experience recommended, but not required

Ability to lift up to 30 pounds of force occasionally, as well as carry and push carts

Ability to stand entire shift

COMPENSATION

The hourly rate for this position is $16.50 plus tips with applicable tip credit

Salary : $17

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