What are the responsibilities and job description for the Cook Part Time and Full-Time position at Avante at Melbourne?
Avante at Melbourne -
Purpose : To prepare Resident Meals, Snacks and Beverages in accordance with Federal, State and Local Standards and Avante’s established Standards, Policies and Procedures; also as directed by Dining Services Manager / Assistant Dining Service Manager to ensure that a quality dining experience is provided to all Residents
Qualifications :
Must be at least 18 years of age
Show the ability to read, write and follow oral and written directions
Must speak and understand English
ServSafe Certified (or successful Certification within 90 days of hire date)
Essential Job Functions : Responsibilities include but are not limited to the following :
Prepare and serve food, beverages and snacks in accordance with planned menus
Follow established portion control procedures
Ensure correct storage of raw and leftover foods
Assist with daily or scheduled cleaning duties
Perform all tasks in accordance with established universal precautions, sanitation, safety and infection control Policies and Procedures
Attend schedule in-service training
Participate and assist in Dining Services Department studies and projects as assigned by Dining Services Manager
Any additional duties as assigned by Dining Services Manager or Assistant Dining Services Manager
Physical Job Requirements :
Ability to lift up to 50lbs in weight
Ability to walk, reach, bend and grasp
Ability to distinguish smells, tastes and temperatures
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