What are the responsibilities and job description for the Head of Service position at Avante Villa at Jacksonville B?
Certified Dining Services Manager
About the Role
Avante at Jacksonville Beach seeks a highly skilled and experienced Certified Dining Services Manager to oversee the daily operation of our Dining Services Department. The ideal candidate will possess excellent leadership skills, strong organizational abilities, and a commitment to providing high-quality nutritional services to our residents.
Responsibilities
- Plan, organize, and direct the overall operation of the Dining Services Department in accordance with federal, state, and local regulations.
- Maintain a clean and sanitary environment in the Dining Services Department.
- Ensure quality nutritional services are provided on a daily basis.
- Supervise and train staff to meet departmental goals and objectives.
Requirements
- Certified Dietary Manager (CDM) certification or in training to complete the requirements.
- Minimum 2 years of experience as a supervisor in a food service environment.
- Computer literacy, including Microsoft Office.
Benefits
Avante offers a comprehensive benefits package, including:
- Comprehensive insurance coverage.
- A strong retirement plan.
- Paid time off and holidays.
- Tuition reimbursement.
- A supportive and rewarding work environment.
Work Environment
Avante provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, veterans' status, national origin, gender identity or expression, age, sexual orientation, disability, gender, genetic information, or any other category protected by law.
We are an equal opportunity employer committed to fostering a diverse and inclusive workplace culture.
