Dining Supervisor/Grill Cook, 3rd Shift, Full-time

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Dining Supervisor/Grill Cook, 3rd Shift, Full-time.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Provide supervision to the food service team to ensure they consistently meet our standards of superior customer service, quality and cleanliness
• Deep fry, grill, and sauté meats, fish, vegetables and other foods
• Observe and test foods being cooked by tasting, smelling and piercing
• Perform food preparation work for cooking, including seasoning
• Measure and mix ingredients according to recipe
• Maintain proper grill cooking temperatures
• Ensure that all kitchen equipment is clean and professional in appearance at all times
• Manage food inventory
• Maintain a safe work environment
• Encourage good customer relations through product promotion

• Culinary experience preferred
• Exceptional food presentations skills
• ServSafe certification preferred
• Experience with cash handling procedures and reconciliation of cash banks and reports
• Knowledge of POS systems preferred
• Strong work ethic
• Ability to lift 30 pounds
• Ability to multi-task in a fast paced environment

Benefits:

AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day, which is why we offer the following:

• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

Text AVI to 51893 to join our talent network and apply!

We conduct pre-employment drug testing.
EOE