What are the responsibilities and job description for the Bartender position at Avion Hospitality?
Job Summary
The Bartender is responsible for preparing food and drink orders, serving beverages and meals to patrons as regulated by state and federal age requirements, and coordinating lounge/bar activities.
Responsibilities:
• Prepare food and drink orders according to recipes and standards.
• Serve beverages and meals to patrons in a timely and courteous manner.
• Monitor seating in the lounge/bar area and ensure all guests are served.
• Compute bills and accept payment, tracking and balancing sales receipts.
• Maintain kitchen and lounge station cleanliness, cleaning and stocking kitchen and bar at the end of each shift.
Requirements:
• Three to six months related experience or equivalent combination of training and experience.
• TABC Certification, compliant with State regulations.
• Ability to read, write, and speak English language.
• Problem-solving skills, including ability to identify and resolve problems in a timely manner, develop alternative solutions, and use reason when dealing with emotional topics.
• Customer service skills, including ability to manage difficult or emotional customer situations, respond promptly to customer needs and requests, and maintain a high level of professionalism.
The Bartender is responsible for preparing food and drink orders, serving beverages and meals to patrons as regulated by state and federal age requirements, and coordinating lounge/bar activities.
Responsibilities:
• Prepare food and drink orders according to recipes and standards.
• Serve beverages and meals to patrons in a timely and courteous manner.
• Monitor seating in the lounge/bar area and ensure all guests are served.
• Compute bills and accept payment, tracking and balancing sales receipts.
• Maintain kitchen and lounge station cleanliness, cleaning and stocking kitchen and bar at the end of each shift.
Requirements:
• Three to six months related experience or equivalent combination of training and experience.
• TABC Certification, compliant with State regulations.
• Ability to read, write, and speak English language.
• Problem-solving skills, including ability to identify and resolve problems in a timely manner, develop alternative solutions, and use reason when dealing with emotional topics.
• Customer service skills, including ability to manage difficult or emotional customer situations, respond promptly to customer needs and requests, and maintain a high level of professionalism.
