What are the responsibilities and job description for the Hospitality Team Member position at Avion Hospitality?
The Avion Hospitality team is comprised of dedicated professionals who strive to deliver exceptional customer service in a fast-paced environment. As a Server, you will play a critical role in ensuring that guests have an outstanding dining experience.
Key Responsibilities
- Maintain knowledge of menus and specials to provide accurate recommendations to guests.
- Ensure tables and side stands are consistently stocked, tidy, and clean.
- Develop proficiency in operating the Point of Sale (P.O.S.) system to manage transactions efficiently.
- Provide warm, friendly, and professional service to guests, ensuring their food and beverage requirements are met promptly.
Requirements and Qualifications
- A High School diploma or equivalent, with experience in a hotel or related field preferred.
- TABC Certification, in compliance with State regulations.
- Food Handlers certification, in compliance with State regulations.
- Strong communication skills, enabling clear and concise conveyance of information and ideas.
