What are the responsibilities and job description for the Cook position at AVISTA SENIOR LIVING MANAGEMENT LLC?
Job Details
Description
Spring Gardens Assisted Living in Meridian, ID has an opening for a cook. THIS POSITION WOULD BE PART TIME/PRN COOK AS WELL AS DIETARY AIDE.
Wake up excited about coming to work! The Cook oversees food handling and preparation throughout a kitchen. Stock and maintain all food stations, ensuring hygienic work-spaces. Modify processes for routing and meeting orders according to time and quality standards. Healthcare experience preferred.
Essential Functions:
- Supports the philosophy, mission, commitment, vision, and values of Spring Gardens.
- Checks the menu item ingredients for quality, wholesomeness, and quantity.
- Prepares meals and snacks.
- Utilizes sound food handling practices for the storage and preparation of each menu item.
- Maintains a strict “clean as you go” practice ensuring a clean professional work environment.
- Reports all equipment maintenance concerns to the appropriate staff and follows up when equipment has not been repaired.
- Coordinates the next day’s food production needs including pulling and thawing frozen items in a timely manner.
- Works with the management team to contribute ideas and suggestions for the planning of special theme/holiday occasions.
- Provides top quality food presentation.
- Assists in the completion of the temperature and meal record log and participates in taste testing and temperature recording.
- Performs other duties as deemed necessary.
Qualifications
Requirements/Qualifications:
- High school diploma, or equivalent, required.
- Minimum three (3) years of cooking experience in a fine dining establishment.
- Experience in the elder care industry is strongly preferred.
- Must possess a current Food Handlers Card.
- Must be in good physical health.
- Must pass background check
- Must have dependable transportation and be able to work varying hours as needed.
Salary : $18 - $20