What are the responsibilities and job description for the Cook position at Avista Senior Living?
Description
At Avista Senior Living, we offer team members the chance to do the kind of work that is meaningful and makes a difference every day. We are looking for people who live our mission of demonstrating exemplary red carpet service in all we do. The opportunity to grow, challenge yourself, and learn new skills is at your fingertips and we are always interested in talented individuals who desire to bring this innovative thinking to life in our communities.
Avista Senior Living is expanding throughout Idaho and is currently looking for a cook to join our team at our community in Yakima, WA.. WE ARE LOOKING TO FILL FULL & PART TIME SHIFTS.
Benefits (FULL TIME EMPLOYEES ONLY)
Qualifications and Skills
At Avista Senior Living, we offer team members the chance to do the kind of work that is meaningful and makes a difference every day. We are looking for people who live our mission of demonstrating exemplary red carpet service in all we do. The opportunity to grow, challenge yourself, and learn new skills is at your fingertips and we are always interested in talented individuals who desire to bring this innovative thinking to life in our communities.
Avista Senior Living is expanding throughout Idaho and is currently looking for a cook to join our team at our community in Yakima, WA.. WE ARE LOOKING TO FILL FULL & PART TIME SHIFTS.
Benefits (FULL TIME EMPLOYEES ONLY)
- Competitive Pay
- Paid Time Off
- 401k plan
- Employee Assistance Program
- Medical, Dental, Vision, and Life Insurance
- We are looking for a quality minded professional
- Knowledge of scratch cooking a definite plus as we look to elevate the expectations of food service
- Compassion for elderly and a desire to improve their quality of life is the focus of this food service operation
- The ability to lead others in appositive way
- An eye for detail
Qualifications and Skills
- Prior Cook experience is highly preferred, minimum 2-4 years experience
- Strong Communication
- High school diploma or GED
- Knowledge of basic culinary service management
- Servsafe certificate
