What are the responsibilities and job description for the Culinary Team Member position at Avocet Hospitality Group?
Job Summary
We are seeking a skilled and enthusiastic Line Cook to join our dynamic culinary team at Avocet Hospitality Group. As a key member of our kitchen staff, you will play a vital role in delivering exceptional dining experiences for our guests.
Key Responsibilities
- Prepare ingredients for cooking by washing and chopping vegetables, cutting meat, and other meal preparation tasks.
- Set up workstations and ingredients to ensure efficient food preparation according to recipes.
- Undertake basic cooking duties, such as reducing sauces and parboiling food.
- Prepare simple dishes, such as salads and entrees.
Requirements
- High school education required.
- At least one year of kitchen/prep experience or one year of culinary school required.
- Customer Service experience preferred.
Working Conditions
The working conditions described below are representative of those an employee encounters while performing the essential functions of this job.
Equipment to Be Used: stove, oven, mixer, dish machine, knives
Physical & Mental Requirements: Stand for long periods of time. Use their hands to handle, control, or feel objects, tools, or controls. Repeat the same movements. Walk or run for long periods of time. Bend or twist their body.
