What are the responsibilities and job description for the Early Morning Food Preparation Specialist position at Avocet Hospitality Group?
Requirements and Qualifications
High School Diploma or equivalent required.
1 year of line cook experience preferred.
Excellent culinary skills, including cooking eggs to order and following recipe directions.
Strong communication and teamwork skills.
Ability to work in a fast-paced environment and maintain composure under pressure.
Working Conditions
The working conditions described below are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Equipment to Be Used: stove, oven, mixer, dish machine
Physical & Mental Requirements:
- Remain stationary for long periods of time.
- Use their hands to handle, control, or feel objects, tools, or controls.
- Repeat the same movements.
- Move about or traverse for long periods of time.
- Bend or twist their body.
