What are the responsibilities and job description for the Host/Busser/Food Runner/Asst Server position at Avocet Hospitality Group?
About Us
Tides Folly Beach is a beachfront hotel driven and defined by a singular passion: community. We go above and beyond to provide an expectation-exceeding, smile-inducing, memory-making experience for our community of guests.
Internally, we focus on building a strong, tight-knit team community through growth, support, camaraderie, and pride.
We embrace the community, culture, and spirit of Folly Beach while also being a steward in the evolution of the town as a coastal destination.
Pier 101 Restaurant & Bar
Our goal with Pier 101 Restaurant & Bar is to bring back the carefree, easy going, beach vibes from the piers of the past.
Responsibilities:
The Host greets guests upon arrival, informs guests of their wait time, monitors a waiting list, enters guest names into the computer system, shows guests to their table and bids guests farewell as they leave.
The Host takes care of our guests by refilling beverages and performs light housekeeping duties such as cleaning glasses and menus.
The Host ensures restrooms are clean, stocked, and orderly.
The Host answers the phones and fills to-go orders when needed.
Key Performance Indicators:
Monitor restaurant activity to determine seating and dining flow.
Requirements:
We offer reasonable accommodations to enable individuals with disabilities to perform the essential functions.
Equipment Used:
We utilize Resy and POS System technology.
Work Environment:
Hosts are stationed near the restaurant entrance and are on their feet throughout their shifts.
Benefits:
We offer $15 per hour, with annual bonus opportunities, paid holidays, affordable medical, dental, & vision insurance plans, short & long term disability, accident and critical illness insurance, employee assistance program, and discounts at all Avocet-owned hotels & restaurants.
Salary : $15
