Job Description
Job Description
Charleston’s first-ever hotel dedicated to the arts, The Vendue, inspires guests and team members alike with an ever-changing canvas of art for all the senses. Providing the ultimate guest experiences through a culture that values our team members is our number one priority. Time and again we excel in this pursuit as evidenced by our many accolades and awards in the industry. Start a new career journey with creativity, fun, and passion at The Vendue!
What we have to offerLocation :
Located at 19 Vendue Range, Charleston, SC 29401, The Vendue is in the heart of Charleston’s French Quarter and Art District.Steps away from Waterfront Park, Charleston City Market, and Rainbow Row, along with other historic attractions, shopping, and dining.Hourly Pay :
18.00 to $20.00 per hour depending on experience up to 40 hours. Overtime will be paid at time and a half for any hours over 40 in a week.Full- and Part-time positions availableSign-on bonus : $250 awarded after 3 months of employment and an additional $250 will be awarded after 6 months of employment.Benefits :
A culture that values curiosity, boldness, intentionality, and delight!Opportunities for internal growth and developmentPaid Time Off & Paid HolidaysEarned wage access through PayActiv - access your earned wages before payday!Affordable medical, dental, and vision insurance plansCompany provided life insuranceShort & Long Term Disability and Accident and Critical Illness InsuranceTraditional 401(k) and Roth 401(k) with employer matching of up to 3.5%Referral program & Employee Assistance Program & Tuition Reimbursement ProgramDiscounts at all Avocet-owned hotels and restaurantsWho We Are Looking ForAs one of our Line Chefs in Revival you will be amongst the heart of the house at The Vendue, Charleston’s Art Hotel. You will execute recipes with efficiency and consistency, using only the most perfect ingredients and techniques to achieve the highest quality product possible. You will work as a team covering each other's backs to ensure the smooth operation of the kitchens. Our Line Chefs create a positive and collaborative work environment through teamwork, maintaining a positive attitude, and always doing the right thing, even if no one is watching.
Primary Duties & ResponsibilitiesPrepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)Ensure that food comes out simultaneously, in high quality, and in a timely fashion, plated and garnished to specificationsCook menu items in cooperation with the rest of the kitchen staff, following senior chef's instructionsSet up and stock stations with all necessary suppliesClean up station and take care of leftover foodStock inventory appropriatelyComply with nutrition and sanitation regulations and safety standardsMaintain a positive and professional approach with coworkers and customersNote that this is not an inclusive list and team members are at times asked to assist with other tasks to best serve the business. Other tasks may be assigned by the Chef de Cuisine or other managers.
Job RequirementsEducation / Experience :
Proven cooking experience, including experience as a line cook, restaurant cook, or prep cook.Excellent understanding of various cooking methods, ingredients, equipment, and procedures.Familiar with the industry’s best practices.Formal culinary education is not required but is a plus.Skills & Abilities :
Commitment to guest satisfaction and service excellence.Accuracy and speed in executing assigned tasks. Ability to work under pressure, be organized, be self-motivated, and work well with others.Ability to read, speak and understand the English language in order to follow recipes and communicate with the team.Ability to learn and perform all essential job functions accurately and safely with minimal supervision.Working ConditionsEquipment to Be Used :
General cooking appliances including, but not limited to, the following : Gas Range, Grill, Charbroiler, Fry-o’later, meat slicer, food processor, blender, convection oven, steam table, hot holding cabinets, sharp knives.Physical & Mental Requirements :
Maintain regular and punctual on-site attendance with the ability to work a flexible schedule which may include days, evenings, weekends, and holidays when business requiresAbility to stand for long periods of time.Frequently required to use hands and arms to reach and handle. Frequently required to climb, balance, stoop, kneel, and crouch.Requires manual dexterity sufficient to handle equipment and utensils.Must be able to push, pull, lift, and carry up to 50 pounds.Ability to adapt to an ever-changing and sometimes stressful work environment.Work Environment :
Commercial Kitchen environment and storage areas with tile flooring.The position requires the ability to work in both extreme heat from the hot line and sub-zero temperatures from walk-in freezer.High pressure, high volume, fast-paced, team-oriented.The working conditions described are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
Who we areREVIVAL : Modern cuisine with Southern flair… Tastefully creative...
Revival tastefully merges traditional local heirloom ingredients with modern concepts and delicious execution. A true fusion of old school and new school. Working with local farmers to “revive” seasonal, indigenous ingredients has injected a unique spin on our menu and is a nod to our fair city.
THE VENDUE is not traditional in its aesthetic, vibe or the way we serve our guests. Neither is this position. We’re here to shake things up to bring our guest experience to the next level–with some flair, and a touch of showmanship. You'll have everything you need to shine - great location? Check. An epic rooftop bar? Best in the city! 200 piece curated art collection? Yup, but we don't want to brag. We could go on. But we are missing one thing - YOU. What level of creativity, fun, beauty, and inspiration can you bring to the team? Can you match our moxie? We'd love to find out. To learn more, visit thevendue.com.
EOE / DFWP
Salary : $18 - $20
