What are the responsibilities and job description for the Restaurant Team Member position at Avocet Hospitality Group?
Job Description
Kitchen Staff Position
Avocet Hospitality Group is seeking a skilled River Breeze Restaurant Team Member to join our team. As a key member of our kitchen staff, you will be responsible for preparing high-quality dishes and ensuring exceptional guest experiences.
About the Role
This is an exciting opportunity to work in a fast-paced environment, where you will have the chance to develop your culinary skills and contribute to the success of our restaurant. Your primary responsibilities will include:
- Preparing ingredients and cooking meals according to recipes and presentation standards;
- Maintaining a clean and organized workspace, adhering to health and safety guidelines;
- Assisting with food preparation, including meal planning, shopping, and inventory management;
- Working collaboratively with other kitchen staff to ensure seamless service delivery;
- Providing exceptional customer service, responding promptly to guest inquiries and concerns.
Requirements
To succeed in this role, you will need:
- A minimum of one year's experience in a commercial kitchen or related field;
- Demonstrated knowledge of food preparation techniques, menu planning, and inventory management;
- Excellent communication and teamwork skills, with the ability to work effectively in a fast-paced environment;
- A strong commitment to maintaining a safe and healthy work environment, adhering to all relevant regulations and protocols;
- Availability to work varied shifts, including evenings, weekends, and holidays.
