What are the responsibilities and job description for the PART TIME COOK SUPERVISOR position at Avon Health Center?
About Us:
Avon Health Center, family owned since 1974, provides a range of services, including skilled nursing care, post-acute medical and rehabilitation care, hospice and respite care. We are a 120 bed facility, 90 of which are Long Term and 30 Short Term.
As a 5-star CMS rated facility with an excellent reputation in the community we are looking for caring people to provide the quality care we are known for to our residents.
Avon Health Center is looking for a PART TIME COOK (24 hours per week) for our Food Services Department. Hours include every other weekend.
$20-23/hour DOE
Job Details:
The successful candidate must be able to perform the day-to-day activities of the Food Service Department in accordance with current federal, state and local standards to assure our facility is maintained in a clean, safe and comfortable manner. Ideally you should be able to work in a fast paced environment, be very detail oriented and work well under pressure.
24 hours per week including every other weekend. Must be able to work every other weekend.
$20-23/DOE
The ideal candidate must be able to:
- Work independently and as a team player
- Communicate well
- Deal tactfully with residents, family members, staff and government personnel.
- May be required to stand for long periods of time
- Lift, push, pull and move equipment and supplies without restrictions.
- ServSafe is a plus
- 1-2 years of cooking experience including scratch cooking and experience with purees
Partial Benefits (PTO, Holiday Pay, Uniform Allowance)
Salary : $20 - $23
