What are the responsibilities and job description for the Food Handler (less than 20 hours/week) Mobile Meals position at Axesspointe Community Health Center?
Description
19 hours/week $12
Monday - Friday
Location: Valor Home Summit
GENERAL STATEMENT OF DUTIES: To serve a quality meal to clients of Mobile Meals, Inc.
ESSENTIAL RESPONSIBILITIES:
1. Reading comprehension for following directions, record-keeping and reporting.
2. Capable of utilizing basic math and record-keeping in daily reporting.
3. Maintain all records accurately, counting, reporting, meal ordering and
weekly bank deposits, submitting same weekly and monthly to main office.
4. Heat, portion control and serve meals according to sanitation procedures.
5. Follow all sanitation and safety rules for handling food (i.e., food samples, temperatures, safe serve, dining areas and maintenance of equipment.
6. Portion and pack home-delivered meals as approved by the agency.
7. Maintain and order inventory of supplies and equipment.
8. Attend required scheduled training/meetings, on and off the worksite.
9. Respond to food concerns discreetly and report same to supervisor.
10. Preform all duties as assigned.
11. Represent Mobile Meals positively to the community.
12. Maintain a neat and orderly work area.
13. Ability to foster a cooperative and accountable work environment.
Requirements
QUALIFICATIONS:
1. Reading comprehension skills.
2. Basic math skills.
3. Previous basic record-keeping experience and capable of performing same.
4. Ability to follow instructions.
5. Verbal communication skills.
6. Neat and clean appearance.
7. Basic computer skills.
8. Depending on worksite, valid Ohio Driver’s License and insurance to operate a motor vehicle in the state
of Ohio may be required.
9. Must be able to meet agency requirements for criminal back ground check (Ohio Bureau of
Criminal Identification & Investigation) if applicable
MINIMUM EDUCATIONAL/LICENSURE REQUIREMENTS: High School equivalency preferred. Must have or willing to take and pass a Safe Serve Level 2 certification.
MINIMUM EXPERIENCE REQUIREMENTS: Experience working in food service preferred.
PHYSICAL REQUIREMENTS: Ability to lift, bend, twist, carry and transfer pans of food (maximum 30#).
Ability to bend over sinks for intermittent periods of time to wash pans and do general cleanup.
Salary : $12
