Food Service Worker 1200pm-830pm

Aya Healthcare is seeking an Experienced Food Service Workers in Mattawan, Michigan for a 13 week contract role. Must be able to work every other weekend!

Job Title: Food Service Worker

Hours: 12p-830pmM-F with every other weekend

Hourly Pay: $18-18.50

Contract Length: 13 weeks with possible extension

Location: 23332 Red Arrow Hwy Mattawan, MI

Onboarding Time: 2-3 weeks

• Drug Test and Background Check REQUIRED!

Overview
All members of the Bronson Food & Nutrition team are expected to consistently deliver the highest level of service to all customers; demonstrate a willingness and desire to work as a part of a team and contribute to a safe and positive environment; work independently and manage time effectively; follow basic instructions and pay attention to detail in the completion of assigned duties.

Employee should also expect to perform duties outside of specific role on a regular basis and to fulfill any responsibilities associated with the Food and Nutrition Department’s daily operations. These responsibilities, related to and dependent upon the specific environment in which the person is scheduled, include but are not limited to those outlined below.

Additionally, the Culinary & Hospitality Associate Level 2 is responsible for the proper cooking of meats, vegetables, soups, sauces, gravies,
entrees, etc. Various cooking methods will be used to accomplish these daily duties. C&H Associate Level 2 are expected to work quickly and efficiently, while maintaining composure and a positive attitude while working in very busy and demanding kitchen environments. Employee may be expected to function as a cook within both retail and in-patient culinary environments. Employee is required to follow strict
dietary guidelines and sanitation standards set forth by the Food and Nutrition Department.

The position plays a critical role in the delivery of meal service to Bronson’s patient population, serving as liaison between the Clinical team and the Food & Nutrition team. In this role, the employee may be responsible for the patient room services. This includes the introduction of the patient menu, description of ordering process, and explanation of patients prescribed diet and/or dietary restrictions in accordance with
physician’s diet order. A high degree of autonomy is implicit in this position, requiring employee to travel to any and all in-patient units, kitchens, cafes across the hospital campus. Position is responsible for assisting patients and patient’s families with meal ordering by using the Bronson Room Service computer system, and answering the Bronson Room Service phone line.

Duties

• Assist in the preparation and serving of food items in accordance with established menus and dietary guidelines.
• Ensure cleanliness and organization of work areas, including dining spaces and kitchen facilities.
• Provide excellent customer service by engaging with guests, taking orders, and addressing any inquiries or concerns.
• Support banquet operations by setting up dining areas, serving food, and clearing tables efficiently.
• Adhere to all food safety regulations and protocols to ensure a safe dining experience for all patrons.
• Collaborate with team members to maintain smooth operations during peak service times.
• Assist with inventory management, including receiving deliveries and stocking supplies as needed.

Experience

• Previous experience in the food service industry is preferred but not required; training will be provided.
• Familiarity with catering services, bartending, or hospitality roles is a plus.
• Knowledge of food safety practices is highly desirable.
• Strong customer service skills with the ability to work effectively in a team-oriented environment.
• A positive attitude and willingness to help others are essential for success in this role.

Join us in delivering outstanding dining experiences while working in a dynamic environment that values teamwork and excellence!

Job Type: Contract

Pay: $18.00 - $18.50 per hour

Application Question(s):

• Can you work every other weekend?

Education:

• High school or equivalent (Required)

Experience:

• Kitchen: 1 year (Required)
• Food service: 1 year (Required)
• Food industry: 1 year (Required)
• line cook: 1 year (Preferred)

Ability to Commute:

• Mattawan, MI 49071 (Required)

Work Location: In person

Salary : $18 - $19