What are the responsibilities and job description for the Dietary Aide position at Ayden Healthcare Oregon?
Ayden Healthcare of Oregon is currently seeking a Culinary Services Assistant
Position Summary of the Culinary Services Aide:
Assists in the preparation and/ or service of meals/ food for patients, employees, and special events as instructed by the Culinary Director. They serve food and snacks according to the planned menu/spreadsheet and the patient’s/resident's food preferences and diet order.
Responsibilities & Duties of the Culinary Services Aide:
- Using proper food handling/ safety techniques and is of proper quantity
- Completed on time as scheduled, and is in accordance with the menu & residents’ diet order
- Wash dishes, etc. when necessary or when instructed to do so by the Culinary Director.
- May perform other duties as assigned by the Culinary Director when necessary.
Qualifications of the Culinary Services Aide:
- Must possess, as a minimum, high school education
- Experience in food prep and service preferred.
- Experiences in food prep and service within a skilled nursing / term care facility strongly preferred
- Food handler’s permit preferred
- Superior customer service skills required
Ayden Healthcare facilities offer Daily pay to all employees! Work today get paid tomorrow! Great benefit options and a great working environment!
Ayden Healthcare of Oregon
