What are the responsibilities and job description for the Cook Long Term Care position at Ayden Healthcare Wauseon?
Ayden Healthcare of Wauseon is currently seeking a Cook for our Long Term Care Facility
General Summary of Work of the Cook :
Works under the direction and supervision of the Director of Culinary Services, in the preparation, serving and storage of meals in accordance with printed menus, standardized recipes, special dietary requirements and state / federal and local regulations.
Principle Tasks of the Cook :
ESSENTIAL FUNCTIONS
- Preparation of daily meals according to menu plan, and in compliance with regulatory requirements
- Able to manage portion control, ensuring proper preparation of select foods to meet individual need
- Demonstrates close attention to detail
- Demonstrates organizational skills
- Demonstrates a working knowledge of regulatory requirements as related to food preparation, serving, delivery and storage
- Demonstrates competency with maintaining kitchen safety and infection control principles
- Able to communicate appropriately with a diverse group of individuals including residents, family members, facility staff and persons from outside the organization
QUALIFICATIONS of the Cook :
