What are the responsibilities and job description for the Trainer LCF position at AYG Food Services?
Job Description
Layne’s Chicken Fingers, Houston, Texas
We are looking to hire a Restaurant Trainer
Layne’s was established in College Station in 1994. After years of perfecting our craft, we’ve graduated into bigger markets and we’d love for you to come with us.
We are looking for GREAT people! Huge emphasis on great! Our team is full of positive, friendly, hardworking individuals and we strive to keep it that way. It is a huge part of what makes us such a great place to work.
Our promise is like our concept, it’s simple. We only serve four main products: Soon to be Famous™ Chicken Fingers, Crinkle-Cut Fries, Secret Sauce and Texas Toast. This allows us to provide the best quality food with the most efficient service. Check out our available positions, if you’d like to join the team.
Job Summary: The Restaurant Trainer is responsible for training and certifying new team members at new restaurant openings and existing locations. This role involves facilitating training sessions, ensuring team members understand company standards, and supporting ongoing training needs.
Key Responsibilities:
Layne’s Chicken Fingers, Houston, Texas
We are looking to hire a Restaurant Trainer
Layne’s was established in College Station in 1994. After years of perfecting our craft, we’ve graduated into bigger markets and we’d love for you to come with us.
We are looking for GREAT people! Huge emphasis on great! Our team is full of positive, friendly, hardworking individuals and we strive to keep it that way. It is a huge part of what makes us such a great place to work.
Our promise is like our concept, it’s simple. We only serve four main products: Soon to be Famous™ Chicken Fingers, Crinkle-Cut Fries, Secret Sauce and Texas Toast. This allows us to provide the best quality food with the most efficient service. Check out our available positions, if you’d like to join the team.
Job Summary: The Restaurant Trainer is responsible for training and certifying new team members at new restaurant openings and existing locations. This role involves facilitating training sessions, ensuring team members understand company standards, and supporting ongoing training needs.
Key Responsibilities:
- Lives 15:1 (Our food is amazing but our service is 15 times greater and OTT stands for Over the Top) We strive to be better than great at everything we do.
- Conduct training sessions for new hires and existing staff on company policies, procedures, and best practices.
- Facilitate hands-on training for new product launches and initiatives.
- Provide feedback and support to team members to ensure continuous improvement.
- Assist with the onboarding process for new employees.
- Ensure compliance with health and safety regulations.
- Support underperforming restaurants with targeted training plans.
- Other responsibilities may be assigned as needed by the company.
- Previous experience in a training role within the restaurant industry.
- Strong communication and interpersonal skills.
- Ability to work in a fast-paced environment.
- Excellent organizational and time management skills.
- Proficiency in using training software and tools.
- High school diploma or equivalent; additional certification in training or hospitality is a plus.
- Competitive salary & opportunities for career advancement.
- We offer medical benefits and a 401k match. Free meals during shift. Flexible hours.
- Paid time off.
