What are the responsibilities and job description for the Hospitality Supervisor position at AZUL HOSPITALITY?
Requirements
- Minimum of three years of experience in the food or hospitality industry; fine dining experience preferred.
- Current SERVSAFE certification or has successfully completed a sanitation course within the past year.
- Current food handler's card and other certification as required by federal/state/local law.
The ideal candidate will possess excellent customer service skills, effective verbal and written communication skills, and the ability to work independently and lead a team.
