What are the responsibilities and job description for the Warehouse Manager position at B and D Foods?
General Responsibilities:
Responsible for all warehouse activities including employee hiring, firing, training and safety on 2 shifts and overall supervision of shipping and receiving operations. Responsible for managing warehouse employees to deliver against the shipping and receiving plan while meeting all quality, cost, schedule, employee safety, good manufacturing practices and food safety requirements. Responsible for maintenance on all warehouse equipment and vehicles.
Specific Responsibilities:
- Maintain and review all records and paperwork for deficiencies daily.
- Assigning warehouse employees their daily assignments according to daily needs and monitor that they are following correct stock rotation when shipping and staging supplies.
- Check raw materials and supplies to make sure they are stored correctly so they meet allergen SOP's.
- Managing the offsite freezer and dry storage.
- Obtain daily shipping manifests and coordinate accordingly with warehouse and customer service employees.
- Contact supplies/vendor as needed for scheduling purposes.
- Maintain all warehouse equipment and vehicles.
- Work with Customer Service and vendors to set-up and maintain delivery and shipping appointments.
- Perform other duties as assigned.
Desired Background/Experience:
Thorough knowledge of food processing GMP's and technology required, prior warehouse experience in the food industry preferred, forklift certification required, CDL preferred, Minimum 5 years food of inventory control and supervisory experience required.
Benefits
BandD Foods offers a competitive salary and comprehensive benefits package including, Health, Vision, and Dental insurance, 401K savings plan.
BandD Foods is an Equal Opportunity Employer and we seek to create an inclusive workplace that embraces diverse backgrounds, life experiences and perspectives.
About BandD Foods
Founded in 1972 in Boise, Idaho to serve the needs of a successful regional restaurant chain, our claim to fame was 'finger steaks." These were portioned steak pieces that were battered and deep-fried to crunchy, juicy perfection. It was a great way to get started, as finger steaks remain an Idaho staple that we produce and sell through food-service distributors throughout the Northwest. Over the years we've expanded our product line to include a variety of other fully cooked frozen meats, and we now work with beef, chicken, and pork. Much of our product line consists of battered products and we make the best tempura on the market, but we produce a variety of non-battered products as well.
Our diverse employees are our foundation, so taking care of them is very important. We offer competitive compensation, comprehensive benefits, profit sharing, a supportive environment, and, of course, free food!
