What are the responsibilities and job description for the Cook / Pre Cook position at B&B Hospitality Staffing LLC?
About the Role:
We are seeking a skilled Cook/Pre Cook to join our team in Tampa, FL. As a Cook/Pre Cook, you will be responsible for preparing and cooking a variety of dishes, ensuring that the food is of high quality and meets our standards. You will work closely with the kitchen team to ensure that all meals are prepared in a timely and efficient manner. Your attention to detail and ability to work in a fast-paced environment will be essential to your success in this role. Ultimately, you will play a key role in providing our customers with an exceptional dining experience.
Minimum Qualifications:
- Proven experience as a Cook/Pre Cook
- Knowledge of various cooking methods, ingredients, equipment, and procedures
- Ability to follow recipes and instructions
- Excellent communication and teamwork skills
- Flexibility to work in a fast-paced environment
Preferred Qualifications:
- Culinary degree or certification
- Experience working in a high-volume restaurant
- Knowledge of food safety and sanitation guidelines
- Ability to work a flexible schedule, including weekends and holidays
Responsibilities:
- Prepare and cook a variety of dishes according to our recipes and standards
- Ensure that all food is of high quality and meets our standards
- Work closely with the kitchen team to ensure that all meals are prepared in a timely and efficient manner
- Maintain a clean and organized kitchen at all times
- Follow all food safety and sanitation guidelines
Skills:
As a Cook/Pre Cook, you will use your knowledge of cooking methods, ingredients, and equipment to prepare and cook a variety of dishes. You will also use your communication and teamwork skills to work closely with the kitchen team to ensure that all meals are prepared in a timely and efficient manner. Your attention to detail and ability to follow recipes and instructions will be essential to your success in this role. Additionally, your knowledge of food safety and sanitation guidelines will help ensure that our customers receive high-quality, safe meals. Ultimately, your skills will play a key role in providing our customers with an exceptional dining experience.
