What are the responsibilities and job description for the Server / Food Runner position at B&B Hospitality Staffing LLC?
About the Role:
As a Server / Food Runner at our Scottsdale location, you will play a crucial role in delivering exceptional dining experiences to our guests. Your primary responsibility will be to ensure that food and beverages are served promptly and accurately, contributing to the overall satisfaction of our patrons. You will work closely with the kitchen staff and management to maintain a smooth flow of service during busy hours. This position requires a keen attention to detail and the ability to multitask effectively in a fast-paced environment. Ultimately, your efforts will help create a welcoming atmosphere that encourages guests to return time and again.
Minimum Qualifications:
- High school diploma or equivalent.
- Previous experience in a restaurant or food service environment preferred.
- Ability to work flexible hours, including evenings and weekends.
Preferred Qualifications:
- Certification in food safety and handling.
- Experience with point-of-sale (POS) systems.
- Knowledge of food and beverage pairings.
Responsibilities:
- Greet and seat guests in a friendly and professional manner.
- Take food and beverage orders accurately and efficiently.
- Deliver food and drinks to tables in a timely manner, ensuring presentation and quality.
- Assist in maintaining cleanliness and organization of the dining area and service stations.
- Collaborate with kitchen staff to ensure timely preparation and delivery of orders.
Skills:
The required skills for this position include strong communication and interpersonal abilities, which are essential for interacting with guests and team members. Attention to detail is critical when taking orders and serving food to ensure accuracy and quality. Time management skills will be utilized daily to prioritize tasks and maintain a smooth workflow during peak hours. Preferred skills, such as knowledge of food safety practices, will enhance your ability to maintain a clean and safe dining environment. Additionally, familiarity with POS systems will streamline the order-taking process, allowing for efficient service.
