What are the responsibilities and job description for the Production Clerk position at B&G Foods, Inc.?
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The Production Clerk position works closely with the Purchasing Manager to assist with departmental functions to help support the improvement and development of operations.
Responsibilities:
- Responsible for issuing, maintaining, and reconciling weekly and monthly work orders.
- Daily production reconciliation with Finished Goods Warehouse.
- Reconciles weekly bread usage and reports out to Management Team.
- Works closely with QA team to reconcile any outstanding quality holds prior to month end closing.
- Review daily cycle count results with cycle counter and perform root cause analysis for any variances outside of our tolerances.
- Serve as back up to Planning Manager.
- Update Bill of Materials as needed.
- Focus on reducing any obsolete or distressed material/ingredients within the plant.
- Adheres to all Safety & GMP Procedures
- Performs Additional Functions as assigned
Experience, Skills, Education:
- High School Diploma Required, Associate’s Degree Preferred
- 1 year(s) of inventory reconciliation and/or cycle counting experience Required
- Production Clerk Experience Preferred
- Proficient in Microsoft Office
- Basic Math/Reading/Comprehension Skills
- Capability to Work Independently or Group Setting
- Able to Communicate Proficiently.
- Competence to Identify Problems and Address Accordingly
Equal Employment Opportunity:
B&G Foods is an equal opportunity/affirmative action employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, genetic information, national origin, disability status, protected veteran status, or any other characteristic protected by law. If you’d like more information about your EEO rights as an applicant under the law,
