What are the responsibilities and job description for the QA Line Inspector position at B&G Foods Inc.?
Ready to be part of something special?
Join our Family!
Job Description: The primary purpose of this position is to monitor all critical control points of the Production Line to ensure the product meets specifications.
Responsibilities
B&G Foods is an equal opportunity/affirmative action employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, genetic information, national origin, disability status, protected veteran status, or any other characteristic protected by law. If you’d like more information about your EEO rights as an applicant under the law, please see www1.eeoc.gov/employers/upload/eeoc_self_print_poster.pdf.
Join our Family!
Job Description: The primary purpose of this position is to monitor all critical control points of the Production Line to ensure the product meets specifications.
Responsibilities
- Inspect and record measurements at critical control points of the production line and inform supervisors of any problems.
- Observe the general quality of plant operations, looking for problems and breakdowns as they arise and notifying supervisors.
- Collect and inspect samples of raw materials to be used in that day’s production.
- Inspect and record plant equipment control points and notify proper personnel if specifications are not met.
- Enter and calculate statistical information as a backup procedure to the current computerized methodology.
- Responsible for ensuring food safety in all aspects and if necessary reporting food safety problems out of their realm of responsibility to personnel with authority to initiate action
- Be a HACCP Team Member.
- React to and follow up on critical areas of concern based on specific customer requirements, and/or specifications.
- Experience in a food processing environment.
- QA and/or Food Technology background.
- Knowledge of production processes and procedures.
- Knowledge of lab techniques.
- High School Diploma.
- Ability to cross-train in other areas of QC as required.
- HACCP/PCQI Certification – Preferred.
- Experience with FDA, USDA, and other government regulations.
- Have the desired competencies to carry out those functions affecting product legality and safety.
- Possess excellent written communication, and present numerical data effectively.
- Knowledge of Microsoft Office (Word, Excel, PowerPoint, etc.), and ERP System.
- Paid Time Off (Vacation, Sick and Holiday pay)
- 401(k) Plan
- Medical/Rx, Dental, Vision and Life Insurance Plan
- Flexible Spending Accounts
- Wellness Programs
- Work-life Balance
- Employee Assistance Program
- Casual Dress Code
- Parental Bonding Leave
- Disability Coverage
- Tuition reimbursement program
- Employee Discounts
B&G Foods is an equal opportunity/affirmative action employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, genetic information, national origin, disability status, protected veteran status, or any other characteristic protected by law. If you’d like more information about your EEO rights as an applicant under the law, please see www1.eeoc.gov/employers/upload/eeoc_self_print_poster.pdf.
