What are the responsibilities and job description for the SQF Site Practitioner Manager position at B&G Foods, Inc.?
Required Skills and Qualifications
The ideal candidate will have a Bachelor of Science in Microbiology, Food Science, or a related field, and at least 5 years of experience in a food plant as a quality professional.
Key Skills:
- Excellent communication and problem-solving skills
- Ability to work independently and collaboratively as part of a team
- Strong analytical and organizational skills
