Food Safety Specialist

OVERVIEW

The QFS Specialist will work closely with and report to the Corporate QFS Manager to ensure all current food safety and quality programs are being followed across all B&W departments and locations. This will include both farm and packing facilities. This person will also help implement new QFS programs through effective communication and training. Additionally, this person will assist with root cause analyses and corrective actions for internal non compliances as well as for customer complaints.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.

· Be able to understand and perform all QFS tests and execute all QFS SOPs.

o This includes QC Tech I and QC Tech II functions.

· Enforce all GMPs and GAPs and ensure compliance with programs such as HACCP, Food Defense, Food Fraud, PSR, Preventive Controls and all other key QFS programs.

· Be able to write and implement SOPs related to multiple departments.

· Help the sanitation team maintain compliance with the Master Sanitation Log and SSOPs.

· Assist with the traceability program and be able to conduct mock recalls.

· Lead internal inspections and audits and follow up on corrective actions.

· Actively seek areas for improvement and suggest solutions.

· Train and coach employees from all departments on basic food safety topics.

· Conduct projects and studies as needed and be able to summarize and report findings.

· Be able to analyze QC and Production data using statistical analysis.

· Expected to perform the essential duties and responsibilities in a safe manner and according to the standard set by B & W.

SUPERVISORY RESPONSIBILITIES: QC Tech training, scheduling and performance reviews

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

EDUCATION and/or EXPERIENCE –

• BS/BA in Microbiology, Food Science, Biochemistry or similar discipline preferred.

• Relevant experience with AA or HS diploma may be considered also.

COMMUNICATION SKILL LEVEL –

• Must be able to effectively communicate verbally and in writing.

• Bi- lingual (English/Spanish/Creole) Preferred, not required.

COMPUTER SKILLS –

• Should be able to use Excel, Word & Outlook with moderate skill level.

• Also, needs to be able to independently learn and become proficient with vendor provided software for various lab instrumentation.

PREFERED QUALIFICATIONS –

• Basic statistical analysis, aseptic technique, excellent verbal and written skills

CERTIFICATIONS and/or LICENSES REQUIRED –

• Current or previous HACCP Certification.

• PCQI, PSA, CPR/First Aid (can be acquired post hire)

MATERIALS AND EQUIPMENT USED – General office equipment, safety related gear, basic tools, various laboratory instruments and equipment. Also, be able to safely handle acids, bases and solvents.

PHYSICAL DEMANDS/TRAVEL REQUIREMENTS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Must be able to see, hear, talk, sit, walk, push, pull, twist, lift, squat and stand. Must be able to lift and carry approximately 50lbs occasionally. Must be available to travel on occasion to our other facilities to assist with safety training, special projects and attend training opportunities.

Job Type: Full-time

Pay: From $60,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Professional development assistance
• Referral program
• Vision insurance

Schedule:

• 8 hour shift
• Monday to Friday
• Weekends as needed

Education:

• Bachelor's (Required)

Experience:

• Microbiology: 1 year (Required)
• Food safety: 1 year (Required)
• Biochemistry: 1 year (Required)
• Statistical analysis: 1 year (Required)
• Quality control: 1 year (Required)

License/Certification:

• HACCP Certification (Preferred)

Ability to Commute:

• Fellsmere, FL 32948 (Required)

Work Location: In person

Salary : $60,000