Quality Control Technician

ESSENTIAL DUTIES AND RESPONSIBILITIESinclude the following. Other duties may be assigned.

· Expected to perform the essential duties and responsibilities in a safe manner and according to the standard set by B & W.

· Observe safety of both personnel and product, including quality of product.

· Monitor product quality through performing quality assessments on raw product, in process product and finished product.

· Ensure quality and food safety through monitoring of the grading, washing, drying, cooling, and bagging processes.

· Accurately record data on paperwork and on a computer, including but not limited to temperature, weight, dates, etc.

· Adhere to food safety guidelines and regulations.

· Use analytical instruments to measure water quality and temperatures.

· Perform microbiology sampling and testing as needed.

· Enforce Good Manufacturing Practices (GMPs).

SUPERVISORY RESPONSIBILITIES: N/A

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

· EDUCATION and/or EXPERIENCE – Must have High School Diploma or GED

· COMMUNICATION SKILL LEVEL – Must be able to communicate effectively with supervisor and production team. Must understand basic general and food safety standards and guidelines. Ability to read and write in English is required, bi-lingual (English/Spanish) is highly preferred.

· COMPUTER SKILLS – Must be able to use a computer and MS Word and MS Excel programs with some training.

· PREFERED QUALIFICATIONS – Must have basic math skills including the ability to multiply, divide and calculate percentages. Must also be able to read and understand decimals, fractions, and negative numbers.

· CERTIFICATIONS and/or LICENSES REQUIRED – N/A

· MATERIALS AND EQUIPMENT USED – Smock, Gloves, Hair/Beard Net, Protective Sleeves, Analytical Instruments, Tablet/Computer.

PHYSICAL DEMANDS/TRAVEL REQUIREMENTS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Must be able to see at a level that allows the individual to detect defects or poor quality in the product as it passes by quickly. Must be able to sit, stand, walk, speak, hear, reach, bend, twist, squat, pull, push, and lift up to 25lbs unassisted.

WORK ENVIRONMENT OR ENVIRONMENTAL CONDITIONS

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Must be able to work in a constant cold environment of 32 to 40 degrees.

This job description is intended to convey information essential to understanding the scope of the job and the general nature and level of work performed by job holders within this job. This job description is not intended to be an exhaustive list of qualifications, skills, efforts, duties, responsibilities or working conditions associated with the position.

Job Types: Full-time, Permanent

Pay: From $16.16 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Health savings account
• Paid time off
• Parental leave
• Referral program
• Retirement plan
• Vision insurance

Schedule:

• 10 hour shift
• 8 hour shift
• Day shift
• Weekends as needed

Experience:

• Quality Control: 1 year (Required)

Ability to Commute:

• Fellsmere, FL 32948 (Required)

Work Location: In person

Salary : $1 - $16