What are the responsibilities and job description for the Kitchen Lead/Chef position at Babcock & Miles?
Babcock & Miles Wine Bar & Cafe is a new addition to our beautiful town of Red Lodge, MT. We are "ladies and gentlemen serving ladies and gentlemen". Our goal is to share our vision of what the perfect combination of great food, fine wine, and a fabulous environment feels like.
Our work environment includes:
- On-the-job training
- Lively atmosphere
- Growth opportunities
We are looking for an experienced back of house Chef/Kitchen lead roll to join our team. The ideal candidate for this position has previous experience working in a restaurant setting, is knowledgeable about different types of food, and is capable of taking direction well and multitasking effectively. A successful candidate will have a passion for food, strong customer service skills, and is a team player. Wage DOE.
Responsibilities:
- Morning prep of menu items
- On your feet for long periods of time and lifting up to 25 lbs
- Assembling salads, sandwiches and charcuterie boards to order
- Keeping a clean and organized work area
Job Type: Full-time
Pay: Up to $18.00 per hour
Expected hours: 30 – 40 per week
Benefits:
- Flexible schedule
Shift:
- Evening shift
- Morning shift
Supplemental Pay:
- Bonus opportunities
- Overtime pay
- Performance bonus
People with a criminal record are encouraged to apply
Experience:
- Culinary experience: 1 year (Preferred)
- Cooking: 1 year (Preferred)
Ability to Commute:
- Red Lodge, MT 59068 (Required)
Ability to Relocate:
- Red Lodge, MT 59068: Relocate before starting work (Required)
Work Location: In person
Salary : $18