What are the responsibilities and job description for the Dining Room Attendant position at Back Alley Bakery?
A server at Back Alley is responsible for taking orders, deliver food and drinks, and cleaning tables. They are also responsible for providing excellent customer service and ensuring that guests have a positive dining experience. A server is like being a “Spokesperson” for the business. You naturally become THE FACE of Back Alley! At Back Alley we take pride in being inclusive, and find it is important for our servers to have a nondiscriminatory manner, free of discrimination based on sex, including sexual orientation and gender identity. Keep Back Alley funky and trendy, while maintaining the tradition of a local and unique vibe that Back Alley offers.
Server job duties and responsibilities typically include:
- Taking orders from customers
- Preparing food and drinks
- Delivering food and drinks to customers
- Cleaning tables
- Upselling menu items
- Using POS system
- Maintaining a clean and organized work area
- Providing excellent customer service
To be successful in this role, you should have the following skills and qualifications:
- Excellent customer service skills
- Strong communication skills
- Ability to work independently and as part of a team
- Attention to detail
- Physical stamina
- Flexibility!
Job Type: Part-time
Pay: $3.00 - $3.50 per hour
Benefits:
- Employee discount
- Flexible schedule
- Food provided
Shift:
- Day shift
Work Location: In person
Salary : $3 - $4
