What are the responsibilities and job description for the Pastry Chef position at Back Alley Bakery?
Overview:
We are seeking a skilled and passionate Pastry Cook to join our team. As a Pastry Chef, you will be responsible for preparing and baking a variety of pastries, cakes, and desserts. Your creativity and attention to detail will contribute to the overall success of our bakery. If you have a passion for baking and enjoy working in a fast-paced environment, we would love to hear from you.
Duties:
- Prepare and bake a wide variety of pastries, cakes, and desserts according to recipes
- Decorate cakes and pastries using various techniques
- Ensure all baked goods are of high quality and meet our standards
- Assist with inventory management
- Maintain a clean and organized work area
- Collaborate with other team members to ensure efficient operations
Skills:
- Strong knowledge of kitchen equipment and baking techniques
- Attention to detail and ability to follow recipes accurately, while working quickly
- Ability to work in a fast-paced environment and meet deadlines
- Knowledge of food safety regulations and best practices
- Creativity in cake decorating and pastry presentation
Job Type: Part-time
Pay: $18.00 - $20.00 per hour
Expected hours: 25 – 35 per week
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Flexible schedule
- Food provided
- Health insurance
- Paid time off
- Store discount
- Vision insurance
Schedule:
- 4 hour shift
- 8 hour shift
- Day shift
- Morning shift
Work Location: In person
Salary : $18 - $20