What are the responsibilities and job description for the Line Cook(s) Needed! (Northridge) position at Back Alley Bowling?
If you are looking for a fun, rewarding career where you can meet some of the coolest people (Team Members & Guests), then look no further. Back Alley Bowling offers competitive pay, 401k, Team Member Discounts, Friends & Family Discounts, and so MUCH MORE! Please see the job description below. If you want to join an AWESOME team, don't delay, please apply today!
We are seeking line cooks for our kitchen. Fast paced, busy kitchen inside our 28 lane bowling center. We also have tons of birthday parties and corporate events. Looking for experienced cooks or cooks looking to gain experience and are looking for a fun place to work. Nights and Weekends are a must.
· Observe proper procedures for use of all cooking and preparation equipment
· Perform food preparation when necessary: such as chopping, slicing, dicing, mixing, etc.
· Follow all recipes and plate presentations
· Check temperatures of all food to ensure it is at the proper serving temperature
· Check temperatures of all equipment on a daily basis (during each shift)
· Ensure any deliveries are checked in, are received in good condition, food items are at proper temperature, and all items on invoice match
· Maintain cleanliness of kitchen, even during busy times
· Prep, work on the line and wash dishes
· Ensure proper labeling of all food (item, date, initials)
· Follow standards for proper storage of food (food hierarchy)
· Keep all stations sanitized at all times
· Comply with health department standards, upholding these regulations at all times
· Practice food handling sanitation and rotation
· Follow strict adherence to product quality and food portioning
· Be willing to work around various heat sources, including grills, broilers, ovens, and hot-oil fryers
· Practice safety procedures when working with and around sharp objects, including knives and slicers
· Practice safe and proper use of equipment at all times
· Communicate with servers, bartenders, and management
Requirements
· 18 years of age or older
· Must be able to work under pressure
· Must have previous kitchen experience
· Must possess CA Food Handler Card
· Must be LEAD Certified
· Must be able to speak and read English
· Must be able to bend and kneel, lifting objects frequently weighing up to fifty pounds
· Must be able to stand for long periods of time
· Must be willing to work a variety of shifts: day, night, weekend and holiday shifts
Benefits
Salary : $17 - $21
