What are the responsibilities and job description for the Reliable kitchen staff position at Bacon Bourbon and Beer?
Bacon, Bourbon and Beer is a casual restaurant and bar that offers signature food selections, hand-crafted cocktails, and a variety of bourbons and craft beers. Our team members are enthusiastic, welcoming, and pride themselves on providing each guest with a memorable experience. If you’re a hard-working team player who thrives in a fun, fast-paced environment, we’d like to hear from you!
Responsibilities:
- Prepare all food items as directed in a sanitary and timely manner
- Follow recipes and presentation specifications
- Operate standard kitchen equipment safety and efficiently
Clean and maintain station in practicing good safety and sanitation
Assist with the cleaning and organization of kitchen and equipment
Restock items as needed throughout the shift
Adhere to all sanitation and food production codes
- Arrive on time for shifts and in proper uniform
- Experience:
- 1-year kitchen experience in high-volume environment (preferred)
- Food Handlers training (preferred)
- Schedule:
- 10 a.m. start
- 10 p.m. end
- Full time/35 hours a week
- Lunch & dinner shifts
- Open Monday – Sunday
Salary & Benefits:Other Requirements:
- Negotiable salary
- Flexible work schedule
- Multiple shifts/hours available
- Workplace meals
- Valid driver’s license
- Reliable transportation to and from work
Job Types: Full-time
Qualifications
- Food preparation and cooking skills
- Experience in food service and handling
- Previous kitchen experience
- Knowledge of meal preparation and knife skills
- Ability to work in a fast-paced restaurant environment
- Valid driver's license
- Familiarity with fine dining and menu planning is a plus
Job Types: Full-time, Part-time
Pay: $15.00 - $20.00 per hour
Expected hours: 35 – 45 per week
Benefits:
- Employee discount
- Flexible schedule
Shift:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Night shift
People with a criminal record are encouraged to apply
Education:
- High school or equivalent (Preferred)
Experience:
- Restaurant experience: 1 year (Preferred)
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Work Location: In person
Salary : $15 - $20