FOH Manager

OUR HISTORY

It all started in 2009 when 2 brothers had the crazy idea of starting the best BBQ Detroit had ever seen. In just 11 short years Bad Brads BBQ had grown from 1 small hometown hot spot to 5 locations, a production facility and a catering department all with one common goal of serving Michigan’s BEST BBQ! The company’s success is based on 3 things: building great teams, producing from scratch food, and offering exceptional service to our guests in our unique dining room settings!

OUR VALUES

1. Our Team Members

2. Our Customers

3. Food Quality

4. Improvement

5. Teamwork

Bad Brads BBQ was founded on the platform of teamwork! We do not believe in “I” in team and all team members will be held accountable as team players! The restaurant industry can be incredibly challenging and competitive, therefore teamwork at Bad Brads is also a key part to our success. You can not compare our level of teamwork and customer service anywhere!

We are looking for experienced restaurant managers in Macomb, Oakland and Wayne Counties so we can expand our brand and continue to grow! If you want to grow with a company with endless possibilities, are detail oriented, have a love for food and people and refuse to take short cuts, Bad Brads BBQ may be for you!

JOB SUMMARY

All our managers will be responsible for the execution of all FOH operations and procedures. They will supervise and motivate the staff including waitstaff, bartenders, hosts, carryout, and bussers applying a team approach and maintaining open communication. Responsibilities will also include a focus on employee selection and retention, continuous operational improvement and a strong commitment to hospitality and guest satisfaction. Managers will be required to have strong leadership abilities and work well and efficient under pressure.

Other responsibilities are as follows but not limited to:

· Interviewing, hiring, and training team members to be the best they can be!

· Evaluating and counseling team members, applying all company standards and policies

· Oversee day to day operations

· Ensures food quality and customer satisfaction are at 100%

· Ensuring you and your team has an excellent knowledge of our menu and ability to answer questions

· Ensures cleanliness inside and out of the building

· Complying with all our catering policies and procedures

· Communicating and reporting with upper management daily

· Supervising up to 22 team members on a single shift

· Weekly monitoring labor and scheduling of 40 team members

· Inventory of liquor, beer, wine, linen and other FOH items

· Cash handling

· Effectively communicating with BOH management and team members

QUALIFICATIONS

· Positive- can do attitude

· Honesty, integrity and hardworking

· Detail orientated and organized

· Quick decision-making skills

· MS and Excel office efficient

· Ability to work hard but have fun!

EXPERIENCE

· 2 years in restaurant industry

· 1 years in restaurant management

WHATS IN IT FOR YOU

· Free meals

· Paid holidays

· Paid vacation time

· Flexible schedules

· Health Insurance (Blue Care Network)

SCHEDULE

· Full-time

· Sunday-Saturday availability

· Able to work 10 hour shifts

· Ability to work mornings, nights, holidays, weekends

· 43 or 45 hour work weeks depending on management position

COMPENSTION

· Salary

· Starting at 50K (Salary based on experience)

Job Type: Full-time

Job Type: Full-time

Pay: $50,000.00 per year

Benefits:

• Employee discount
• Health insurance

Shift:

• Day shift
• Evening shift

Work Location: In person

Salary : $50,000