What are the responsibilities and job description for the Culinary Team Member position at Bahama Breeze?
Bahama Breeze is a restaurant that serves high-quality food. As a Line Cook, you will prepare food items to order for guests. We expect our cooks to follow recipe and presentation guidelines to meet or exceed guest expectations.
We are looking for someone who can coordinate food orders to support timely and efficient delivery to each table. Proper food safety and sanitation standards must be maintained to ensure guest safety. Meeting special guest requests while ensuring same high quality standards is also essential.
Key Responsibilities:
• Prepare high-quality food items to order for guests
• Follow recipe and presentation guidelines
• Coordinate food orders to support timely and efficient delivery
• Maintain proper food safety and sanitation standards
• Meet special guest requests while maintaining high quality standards
