What are the responsibilities and job description for the Catering Attendant position at Baker Botts?
Baker Botts has an immediate opening for a positive, energetic Catering Attendant. Under direct supervision, this position performs a variety of functions as part of a team with other catering attendants and conference services assistants to provide service for designated conference rooms and break rooms. This is a full-time, non-exempt position with excellent benefits.
Essential Functions and Responsibilities
- Open Conference Floor each morning.
- Greet vendors and review incoming orders for accuracy.
- Prepare and set all conference rooms in advance of meetings. This includes preparing plates and silverware in advance of meetings. Clean conference rooms promptly upon the end of meetings. These duties require the ability to walk, stand or sit for long periods of time; as well as to lift and move equipment weighing approximately 30 pounds.
- Facilitate meal service in conference rooms, including placement of food into serving dishes. This requires lifting chafers weighing 30 pounds. Ensure that any and all food items are presented and served correctly, adhering to departmental standards.
- Make coffee for multiple locations throughout the day.
- Keep break rooms and conference rooms clean and stocked with supplies. Cleaning is required multiple times throughout the day and involves clearing dishes, loading and unloading dishwashers, and organizing items. Restocking includes replacing beverages, fruit, glassware and mugs. These duties require the ability to push or pull a loaded dolly or cart on carpeted or uncarpeted flooring without assistance.
- Take, maintain and stock proper inventory for over 200 items. This will include lifting boxes of up to 30 pounds.
- Assist with light maintenance tasks, including constant monitoring of areas that need attention or cleaning, monitoring and adjusting blind levels for uniformity, taking note and reporting light bulbs that need to be replaced, etc.
- Responsible for Catering Kitchen tasks including washing dishes, putting dishes away, cleaning work surfaces, "rolling" silverware, monitoring maintenance items, preparing for large events with up to 100 people.
- Clean and maintain soft drink dispensers and refrigerators. Cleaning supplies may be stored in locations that require the ability to bend, crawl, twist and pull.
- Ensure proper communication between self and Conference Services Coordinator, teammates and other support departments.
- Other projects as assigned by Conference Services Coordinator, Partner in Charge and Office Administrator.
Other Duties and Responsibilities
Knowledge and Skills
Extent of Contact
Physical Demands
Working Conditions and Environment
Baker Botts is committed to cultivating a culture where our attorneys and staff thrive professionally and personally. We are proud to offer a comprehensive benefits program designed to support and enhance the overall wellbeing of our employees and their families.
For positions based in the Washington D.C. office of Baker Botts L.L.P., the salary range is $22.00 - 24.00 per hour.
Baker Botts L.L.P. is an equal opportunity employer and considers all qualified applicants for employment without regard to race, color, gender, sex, age, religion, creed, national origin, citizenship, marital status, sexual orientation, disability, medical condition, military and veteran status, gender identity or expression, genetic information or any other basis protected by federal, state or local law.
Salary : $22 - $24