Bakery Line Operator

Available Shifts (Monday - Friday)

• 2:00p - 10:30p (Tunnel Oven)

ESSENTIAL FUNCTIONS

1. Receive work orders from Bakery Team Leader.  Use Specification Books for reference.
2. Coordinate with the mixer of the line to determine product needs on a daily or weekly basis.
3. Set up equipment and machines for various product runs following specification sheets.
4. Utilize math skills and calculators; adjust and fine-tune settings on equipment to assure a consistent quality product that meets the guidelines or specifications.
5. Operate equipment and make adjustments to assure a quality and uniform product.
6. Assure that product is being placed appropriately onto conveyor belt or pans/trays at a steady and efficient pace.
7. Monitor product on the production line and make appropriate changes to weights, sizes and shapes to assure a quality, uniform product.
8. Assure proper product weights and quality standards are utilized at all times. Must communicate information to mixer so proper adjustments can be made.
9. Follow all company policies and procedures to produce safe, quality and legal products.
10. Wash, clean and maintain utensils, production area, production machines, coolers and freezers in a sanitary condition.  Remove garbage when needed, and use mops and brooms to keep area clean.
11. Help train line-support workers and new line operators.
12. Maintain all records as applicable; maintain lot tracking program.
13. Take samples for Quality Assurance as indicated in Product Specification book.
14. Assist in other areas of production as needed to efficiently produce product utilizing lean manufacturing principles.