What are the responsibilities and job description for the Bakery Product Mixer position at BAKER BOY, INC?
Available Shifts (Monday - Friday)
- 4:00a - 12:30p (Gemini)
- 12:00p - 8:30p (Likwifier)
- 9:00p - 5:30a (Fryer Operator)
- 3:00p - 11:30p (Side C)
ESSENTIAL FUNCTIONS
- Responsible for reviewing appropriate daily mixing schedules and accessing correct product formulas.
- Accurately scale and combine ingredients in mixing bowl in an efficient, safe and sanitary condition utilizing appropriate lift equipment.
- Mix dough according to company product formula specifications.
- Make adjustments to dough and the mixing process to continually create a quality dough product.
- Utilize the bulk flour/liquid system.
- Set up, clean and adjust mixers for each product produced.
- Monitor product on the production line and work with bakery line operators to make appropriate changes to weights, sizes and shapes to assure a quality, uniform product.
- Will follow all company policies and procedures to produce safe, quality and legal products.
- Maintain all records as applicable, including knowledge of and ability to follow lot tracking program.
- Take samples for Quality Assurance as indicated in Product Specification book.
- Assist in training new staff in the mixing process.
- Remove garbage material from production areas as well as keep area clean using mops, brooms, etc. during production.
- Assist in other areas of production as needed to efficiently produce product utilizing lean manufacturing principles.
