What are the responsibilities and job description for the Pastry Cook @ Newport Beach Country Club position at Balboa Bay Resort & Club?
Job Details
Description
We believe Newport Beach Country Club is a very special place – for our Members, and made better by our Team Members (employees). We want to work with fun, passionate, hospitality driven people who genuinely care about others.
At Newport Beach Country Club our culture (made up of our purpose, vision and 3 M’s) is our operating philosophy.
Our purpose is to enhance relationships and enrich lives through shared personal experiences and connections.
Our vision is to be the standard for the next generation of Club, where relationships elevate experiences and where tradition meets the future.
Our 3 M’s are Members First, Model Operations and Make Improvements.
- Members First - The members are our top priority and we anticipate their needs because we make every effort to build a rapport with our members to get to know them.
- Make Improvements - We take initiative to make things better. Status quo hold us back- we are empowered to refine.
- Model Operations - We present and maintain the club facilities in “like new” condition. We always look our best and provide exemplary service.
Are you aligned with our Club culture?
Are you someone who genuinely cares about people and enjoys building relationships with them? Do you find yourself looking for ways to make things better? Are you frequently trying to make other people smile? Do you want to work at a place where culture matters? Do you want to be the best?
If you are ready to be the STANDARD, please continue reading.
How our Pastry Cooks will make sure our members and their guests have a
GREAT experience at their club…
- Prepares pastry items, including pastries, breads, desserts, ice cream, sorbet, mousse, custards, and cakes according to established recipes, quality and presentation and guidelines.
- Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods.
- Learn and work all the areas in the pastry section of the kitchen.
- Ensures proper storage of all pastry items in refrigerators and freezers to maintain product freshness.
- Assists with ensuring food leaves the kitchen simultaneously and in a timely fashion, is of high quality, and is prepared according to order.
- Ensures all food is stored in proper containers and at proper storage and holding temperatures.
- Measures and mixes ingredients according to recipe using a variety of kitchen utensils and equipment such as blenders, mixers, grinders, slicers, and knives.
- Learn and work all the areas in the pastry section of the kitchen.
- Follows all standard food handling, sanitation, and health department guidelines. Ensures compliance with federal, state, local and company health, safety, and sanitation standards.
- Maintains work area in clean, safe, and organized manner.
- 2 years experience at a restaurant, resort or hotel
MUST be available to work weeknights, weekends, holidays. Hours will vary but usually the shift will be 12pm - 830pm
Newport Beach Country Club is an equal opportunity and e-Verify employer.
BENEFITS
Golf Privileges
Golf Shop Discounts
Free Meal
Vacation and Holiday Pay
Health, Dental and Vision Insurance
Life Insurance
401k Retirement Plan
Hotel Discounts
Salary : $22
