What are the responsibilities and job description for the Line Cook position at Bald Head Island Club?
Position Description Summary
Line Cooks are responsible for creating memorable dining experiences for our Members through maintaining high culinary standards and producing top-notch products.
Role & Responsibilities
Assist in the daily operation of the culinary operations, as needed
Work the line as instructed, producing exceptional dishes that represent BHIC standards
Adhere to recipes, producing quality, high-end dishes consistently
Understand all parts of the menu, being able to recreate each one
Lear and master all recipes, kitchen protocols, and procedures
Maintain the organization of all storage areas and products, ensuring a clean work area
Ensure proper cleanliness of the kitchen, adhering to all health and safety regulations
Ensure adherence to all health codes, periodically checking compliance
Maintain adequate ticket times for Member experience
Complete all opening, closing, and side duties, as needed and instructed
Help maintain food costs by decreasing waste
Be detail-oriented and able to prioritize in a fast-paced environment
Solve problems, work as a team, be a leader, and inspire happiness
Maintain up-to-date credentials, certificates, and licenses, as applicable
Commit to continuous professional development, keeping abreast with current industry trends, tools, technologies, and opportunities, attending conferences, seminars, and workshops as assigned
Qualifications & Education Requirements
Proficient knowledge of kitchen operations
Must possess attention to detail, follow-through, creativity, and a high level of motivation
Ability to communicate effectively and professionally
Willingness to learn and accept instruction
Must possess a positive attitude and good work ethic
High-end/Fine Dining culinary experience in a hospitality environment required
Prior kitchen operations experience required
