What are the responsibilities and job description for the Supervisor II - Inventory Control and Stock Level position at Baldor Specialty Food?
DescriptionThe Inventory Control and Stock Level Supervisor II will oversee the daily functions of the Bin Auditor and support staff, ensuring adherence to protocols aligned with day-to-day warehouse operations and state health and safety regulations. He / she will supervise employees, including but not limited to training, coaching, performance management, and problem resolution.Requirements
- High School Diploma / GED or equivalent required.
- Previous experience in a supervisory role.
- Advanced managerial skills.
- Excellent analytical and problem-solving abilities.
- Strong written and verbal communication skills.
- Ability to design and implement training programs.
- Great attention to detail.
- Diligent and punctual.
- Proficiency in MS Office and general computer skills.
- Food safety and safety awareness, with a strong work ethic.
- Physical ability to lift, push, pull, and stand for extended periods without reasonable accommodation.
- Knowledge of field policies, procedures, and practices.
- Ample knowledge of produce and non-produce commodities.Education and Experience :
- 2 years in a warehouse environment.
- Previous supervisory experience preferred.
- Excellent verbal and written communication and people skills.
- Ability to multitask and work independently while contributing to team success.
- English and Spanish proficiency preferred.Work Environment :
- Ability to lift over 50 lbs and remain active for extended periods without reasonable accommodation.
- Flexibility to work extended hours, weekends, and holidays as needed.
- Comfortable working in a refrigerated / freezer warehouse environment.
