What are the responsibilities and job description for the Fresh Cut Facilitator position at BALDOR SPECIALTY FOODS INC?
Position Summary:
The FC Facilitator will directly support production based on needs and production schedule.
*Essential Job Functions:
- Must be able to work in a cold temp room (36-38 *F at all times).
- Must be able to stand for a minimum of 8 hours.
- Ability to perform repetitive motions with hands and arms.
- Direct contact with raw onions for long periods of time (minimum of 8 hours).
- Ability to lift a minimum of 30 lbs., will be lifting boxes, buckets and/or bags etc.
- Some bending and stooping.
* Position Duties and Responsibilities:
- Assist and support production by feeding the lines and tables.
- Package finished goods and palletize.
- Remove waste by following recycling and HACCP regulations.
- Use production machinery (e.g. slicing and dicing machines).
Education: High School or equivalent. Tier 2 requires basic knowledge of the English language, reading and understanding.
Experience: No experience necessary, training provided.
