What are the responsibilities and job description for the LTC Picker I position at BALDOR SPECIALTY FOODS INC?
Essential Job Functions:
- Must be able to walk and stand for long hours. (8 hours min.)
- Must be able to bend, lift, twist and climb.
- Must be able to lift at least 60 lbs.
- Must be able to work in a cold environment (36 degree and/or -15 degrees).
- Must be able to operate a walk behind and/or pump jack.
- Picks the correct item and quantity by utilizing pick slip/paper.
- Remove case(s) of product from storage rack and place on pallet.
- Move pallet on a pump jack until full or order is complete.
- Identifies the correct pick location and pick sequence in accordance with the order.
- Operates pump jack in a safe and efficient manner.
- Stages pallets in appropriate loading bay dock door.
- Perform duties in accordance with Hazard Analysis Critical Control Points (HACCP) and Safe Quality.
Food (SQF) policies and procedures
- Immediately informs a supervisor or manager of any potential safety threats.
- Inform supervisor of any differences in case quantity and/or product description or issues with product location.
- Ensure accuracy of work and adherence to production and safety standards.
- Inspects assigned jack for safety issues.
* Position Duties and Responsibilities:
- Follow instructions from RF computer and pick orders accordingly.
- Properly build a stable and well cubed pallet based on warehouse regulations.
- Pick an average of 100 packages per hour by 90th day of employment.
- Safely navigate through the warehouse, keep a free accident record.
- Maintain clean work environment in order to ensure compliance with safety regulations.
- Examine and inspect stock items for defects, report any damages to supervisors.
- Carefully transport product from one location to another location.
- Ensure item pick accuracy and safety of product to prevent damage.
- Keep all assigned equipment free of damages.
- Maintain an idle time of less than an hour (30 minute break, 15 minute paid break)
