What are the responsibilities and job description for the Cook position at Baldwin House?
Under the direction of the Culinary Director, primary responsibilities are as follows:
- High volume daily food production in a "from scratch" kitchen
- Ability to perform basic math equations and follow a recipe
- Maintain strict standards of cleanliness and organization
Essential Duties and Responsibilities include the following:
• Ensure the highest quality of customer service
• Becoming familiar with the employee handbook
• Maintaining proper/hygienic food handling techniques
• Maintaining sanitary conditions in food prep, serving and dining room areas
• Obtain and strictly maintain rules and regulations of a Serve Safe Certification
QUALIFICATIONS/REQUIREMENTS:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily:
• Excellent communication skills and a compassion for older adults
• Training and experience in food service techniques
• Ability to read, analyze, and interpret facility forms, signs and product instructions. Ability to speak clearly and interpret verbal communication
• Interpersonal relationship skills
• Problem solving and logic skills
Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions.
Current schedule includes 5 & 10 hour shifts, every other weekend & holidays. Every effort is made to shorten shifts and/or rotate staff on holidays.
Pay is $18/hr, plus $2/hr 'incentive pay', so long as you are timely and dependable.
Baldwin House Senior Living, brought to you by the same people who founded American House Senior Living Communities in 1979, is built upon the strong foundation of guiding families and empowering seniors. Baldwin House combines care with compassion and dignity. We offer families peace of mind and give seniors who call Baldwin House home the freedom to live their very best lives.
Salary : $2 - $18
