Chef

Job Description: Chef

Position: Chef

Location: Ballers Philadelphia, 1325 North Beach Street, Philadelphia PA 19125

Reports to: Food & Beverage Director and General Manager

Employment Type: Full Time, Salary

About Ballers

Ballers is the ultimate sports venue where passion for the game meets community spirit. We're a hub for all things racquet sports, golf, and turf field, featuring state-of-the-art facilities that host members and guests with a passion for pickleball, padel, squash, golf, and field sports. Our restaurant and lounge is available to our players and local guests. At Ballers, it’s not just about playing the game; it’s about living it.

Who We’re Looking For

Are you a Baller who is ready to be part of a dynamic team? We’re on the hunt for someone who - Is bursting with energy and enthusiasm.

Has a friendly, outgoing personality that makes every guest feel like an MVP.

Is a team player whose ready to assist in all areas of our operation.

Thrives in a fast-paced environment and can handle the ball under pressure, ensuring every swing (or task!) is a hat trick. Has an unshakeable positive attitude and a professional appearance.

Job Description

Ballers is seeking a skilled and innovative Chef to oversee all culinary operations, including our restaurant, grab-and-go café, and on-site catering meal service. This leadership role requires a hands-on working chef who excels in menu execution, kitchen operations, vendor management, purchasing, inventory control, and financial oversight. The ideal candidate is passionate about food quality, operational efficiency, and team leadership, ensuring an outstanding dining experience across all service areas. The ideal candidate is a strategic thinker with strong leadership skills, a passion for hospitality, and a keen eye for detail, and a passion for promoting physical activity and healthy living.

Here’s what your day-to-day will look like:

• Lead and oversee all kitchen operations, ensuring high standards of food quality, presentation, and consistency.
• Refine and execute creative, seasonally inspired menus for the restaurant, café, and catering services.
• Ensure all dishes align with Ballers' brand, guest expectations, and cost parameters.
• Maintain and enforce all health, safety, and sanitation standards in accordance with local and state regulations.
• Recruit, train, and manage kitchen staff, fostering a culture of excellence, teamwork, and accountability.
• Supervise daily kitchen activities, ensuring efficiency in prep, cooking, and service.

Conduct regular staff meetings to ensure communication of goals, expectations, and operational updates.

• Establish and maintain strong relationships with vendors and suppliers to secure highquality ingredients at competitive prices.
• Negotiate pricing and contracts to optimize cost efficiency without compromising quality.
• Ensure timely and accurate ordering of food products and supplies.

Implement and maintain inventory control systems to minimize waste and manage food costs.

• Analyze food and labor costs, adjusting operations as necessary to maintain profitability.
• Develop and manage kitchen budgets, monitor expenditures and costsaving opportunities.
• Oversee catering meal service, ensuring customized menus meet client expectations and budgetary guidelines.
• Work closely with event planners and frontofhouse teams to ensure seamless execution of catered functions.
• Supervise meal prep and service logistics for offsite and onsite catering events.
• Work closely with all departments to assist in various tasks and ensure seamless operations.

Skills & Qualifications

• Proven experience as a Chef or similar leadership role in a highvolume kitchen.
• Strong knowledge of restaurant, café, and catering operations.
• Expertise in food sourcing, purchasing, and vendor negotiations.
• Strong leadership and teambuilding skills with the ability to train and motivate staff.
• Proficiency in budgeting, food costing, and financial management.
• Knowledge of health and safety regulations and food sanitation guidelines.
• Ability to work flexible hours, including weekends, evenings, and holidays.
• Knowledge of food safety and liquor laws.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Proven leadership and team management skills
• Excellent organizational and communication skills
• Ability to work flexible hours, including evenings and weekends
• CPR and First Aid certification (or willingness to obtain)
• Excellent communication and organizational skills
• Proficiency in using computer software programs
• Background checks, Serve Safe Certified

What We Offer

• A competitive wage and benefits package.
• An exciting and fun work environment filled with passionate coworkers.
• Opportunities to engage with sports events and personalities.
• Employee discounts and perks on venue services and dining.